What we’re about
Delaware Valley VEG is dedicated to helping the Delaware Valley eat more plants for all the reasons: The animals, the environment, and health.
We welcome everyone from committed vegans to "veg-curious" folk. Through our programming, we strive to to build community, educate, increase access to vegan/plant-based food options, and HAVE FUN!
We host or participate in a ton of events, but our favorite annual events are Phoenixville VegFest and Diner en Vert.
Join the Del Val Veg discussion on Facebook too!
Upcoming events (3)
See all- Monthly Book Club Meeting: (The Vegetarian by: Han Kang)Ann's Heart Kitchen, Phoenixville , PA
Our meetings are held in the Delaware Valley VEG office on the second floor of the Ann’s Heart building. Use the right side entrance to the building, under the evergreen trees. Come through the exterior doors and straight through the double doors on the same floor.
Join a circle of friendly, veg-curious readers discussing (book tbd)
Not all our selections have obvious vegan themes. Our goal is to have an interesting discussion through a vegan lens.
Feel free to bring vegan snacks to share!
For more information:
See our DVV Good Reads Group and the DVV Facebook GroupFuture Selections:
- July Dine Around at the Phoenixville Cafe - Last Call for TicketsNeeds location
BREAKFAST FOR DINNER! We LOVE breakfast for dinner! Quick turnaround - get your tickets by noon on 7/1! (Sorry for the late notice - I forgot this hadn't been shared here yet.)
Join us at Phoenixville Cafe from 6:30-8:30 on Tuesday, July 15th! (3rd Tues. instead of our usual 2nd.)
Here's the menu:
First Course: Avocado Toast (Gluten free option available - please purchase a gluten free ticket)
Second Course: Country Skillet with breakfast potatoes, veggies, vegan sausage, egg, and cheese sauce. (Gluten free) (These were so filling last year!) (***Cheese sauce contains cashews.***)
Third Course: Dessert French Toast w/ Strawberries (Gluten free)
$35/person includes tax, tip, and nonalcoholic beverage. BYOB (prosecco perhaps for a mimosa?).GLUTEN FREE GUESTS: Please purchase a gluten free ticket so the restaurant knows how many gluten free guests to prepare for.
Refund Policy: We're happy to issue a refund prior to the date by which our RSVP total is due to the restaurant - the day sales end - in this case, 7/1. After that, we have committed to pay for that number of meals. Thank you for understanding!
IMPORTANT: In the event of dangerous summer weather/flooding, please keep an eye on our FB page, meetup page, your email, and/or the campaign updates. That's how we'll let you know if we have to postpone due to safety concerns. In the event of a postponement, your ticket will automatically be good for the new date. If you have a conflict for the new date, we'll happily issue a refund up until the RSVP deadline for that new date.
https://givebutter.com/JulyDineAround25
