Del Val VEG Dine Around February

Check out the February Del Val VEG dine around event at Root Down!
(Note: I'm unable to attend myself.)

Book Your Ticket HERE!

ALOHA!! Escape the winter blahs by joining us for a tropical-themed dinner!

Don your favorite Hawaiian/Island attire (if you like) and come be our valentine on Tuesday 2/13 at Root Down Biergarten/TBD Bar & Kitchen! The menu looks great and we're going to have a blast!

Here are the island-inspired menu details:

1st course: Marinated watermelon ceviche with fresh warm corn tortilla chips.

2nd course: Mini artichoke crab cakes with tarter sauce

3rd course: Tofu poke bowl w/ choice of sauce (wasabi aioli or ponzu)

4th course: Vegan berry sorbet

One non-alcoholic drink.

All items are gluten free.

$35/person including tax/tip. Cash bar.