Aquaculture’s role in sustainable diets

🌊 Dive into the Future of Sustainable Diets with Seattle AWIS! 🐟

Join us for an enlightening evening as Seattle AWIS proudly presents "Aquaculture’s Role in Sustainable Diets," featuring Dr. Jessica Gephart, PhD, Assistant Professor in the UW School of Aquatic and Fishery Sciences.

📅 Date: 21 Feb 2024
🕕 Time: 6PM Pacific
📍 Location: Fred Hutch, Thomas Building, Sze Auditorium

As global demand for nutritious and sustainable food rises, understanding the pivotal role of aquaculture is more crucial than ever. Dr. Jessica Gephart, an esteemed expert in the field, will guide us through an exploration of the impact of aquaculture on creating a sustainable and secure food future.

Key Highlights:
🔍 Unraveling the significance of aquaculture in addressing global food challenges.
📈 Exploring the opportunities and risks of seafood globalization
🌍 Discussing the role of women in science and their contributions to aquaculture research.

This event promises to be a thought-provoking journey into the intricate relationship between aquaculture, sustainability and globalization.

Don't miss out on this opportunity to connect, expand your knowledge, and be a part of the conversation.

RSVP now

All welcome, free to attend
Ligh refreshments provided

#SeattleAWIS #SustainableDiets #Aquaculture #ScienceTalks #FoodFuture 🌱🐠