SEILA (Cambodian) ($160)

SEILA is a Camobodian pop-up that started last year. Osteria la Spiga will be hosting them as part of their Future of Diversity guest chef program. On this evening, they will be serving a 5-course menu.

Snacks (Amuse Tris)
Sablefish Amok Chawanmushi: Red Kroeung, Shigoku Lapsang, Gai Lan, Dill
Quail Twa Roulade: Babor Poat, Mole de Tamarindo, Kampot Pepper, Coriander
Zabuton Machu Kroeung: Grey Morels, Smoked Tripe, Trakoun, Prahok Koji Cream
Nom Bak Ben: Corn Ice Cream, Rainier Cherry-Goumi Berry, Pandan, Coconut

Notes

• We have a reservation for 4 people.
• Price per person is $160 = $135 + $25 tip. This has been paid in full.
• Our RSVP policy is here. No-show gets 2-event ban.