La Loba

La Loba opened recently with much hype, in part due to the James Beard Awards-nominated head chef having worked at Michelin 3 star restaurants including El Bulli. I think the menu is mostly tapas and shared plates, which will be perfect for us.

There is only one way to find out if the food is actually good, right? Let's go. We have a reservation for 6 people. Our RSVP policy is here. No-show gets 2-event ban.