Turkiye Brunch ($65+)

Might be just our second event featuring food from Turkiye (or at least related). Hopefully we can get some folks from that region to attend this brunch / lunch and tell me more about it. Food is served by a pop-up, Eggy.

First Course
Family-style breakfast platter
zucchini fritters, cheese varieties, acuka, olive platter, home made jam, sourdough bread, local honey (subject to change)

Second Course (select one) (options served on a first-come, first served basis)
Sucuk Benedict
dry aged Turkish sausage, poached eggs, tomato hollandaise espuma, charred anaheim pepper aioli,
breakfast potatoes, and spicy red pepper sauce (**sauce contains nuts)

Cilbir (Turkish Eggs)
yogurt, dill, two poached eggs, spicy butter sauce, sourdough bread (can be GF)

Menemen (Turkish shakshuka)
tomatoes, anaheim peppers, blended Turkish spices, parsley, sourdough

Third Course
Baked Tahini Helva
tahini, walnuts, lemon, and oranges (**contains dairy and nuts)

We have a reservation for 6. The food has been paid in full, at $65 per person. Drinks, tip will be extra later. Our RSVP policy is here. No-show gets 2-event ban.