Homemade Ice Cream

I moved to a new very small place but have priorities and brought along my little ice cream maker. So let's make use of the ice cream maker and the small place's backyard to sample some homemade ice cream.

You can bring cones of any kind (store bought or homemade), already made ice cream, or unmade ice cream that we can churn together.

BYO bowl & spoon if that's your preference.

And if you have ice cream scoops, bring them along because we'll need them!

Cookbooks for inspiration:

1. Rose’s Ice Cream Bliss – Rose Levy Beranbaum (2020)

2. Morgenstern’s Finest Ice Cream – Nick Morgenstern (2025)

3. America’s Most Iconic Ice Creams: A Salt & Straw Cookbook – Tyler Malek & JJ Goode (2025)

4. Malai: Frozen Desserts Inspired by South Asian Flavors – Pooja Bavishi (2025)

5. The World of Ice Cream – Adrienne Borlongan (2024)