Chocolate passport = activated. 🍫✈️

Join us at ChefShop for a sweet and spicy chocolate tasting and make your own gift bag for your Valentine, your Galentine, or yourself!

Taste bars with rose petals from Paris, 82% dark chocolate from Mexico, spicy scotch-bonnet infused chocolate from Jamaica, and more.

Sweet. Spicy. Unexpected. Delicious.
Support local + treat yourself. ✨

📍ChefShop off Elliott

PLEASE use this link for additional details (SPECIFICALLY PARKING!):
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https://chefshop.com/blogs/news/seattle-thaw-chocolate-event-feb-7-2026