Seattle Thaw + ChefShop - Exclusive Umami Insider Event

Join Megumi and Sohei from Umami Insider for an evening of tasting, cooking, and discovering some very good ways to add more umami to every meal.

They'll be demoing an easy ramen dish made with Ibonoito Tenobe Hand-Pulled Dried Ramen Noodles and Umami Insider Shio Koji Sauce & Marinade. Watch how it comes together, learn a few ideas for using shio koji in your own kitchen, and, most importantly, taste the finished dish.

And ramen is only the beginning. We'll have the full Umami Insider pantry collection open for sampling, so you can taste your way through savory sauces, miso-based dips, furikake, and more. It's a chance to try the ingredients side by side, talk with Megumi and Sohei about how they use them, and discover a few new shortcuts to big flavor.

Come hungry, come curious, and come ready to find a new favorite for your pantry.

🚗 PARKING: Easy parking just north of the store, in the large Elliott Junction gravel lot!