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Hi friends! We’re been here before but….

This time, we're taking your taste buds around the world with made-at-origin chocolate—chocolate crafted in the same country where its cacao is grown.

Why does that matter? Because when chocolate makers work close to the source, they have a unique opportunity to celebrate the flavors of their region. From distinctive cacao varieties to local spices, fruits, and other unexpected ingredients, these bars offer a delicious expression of place.

On the Tasting Table

Siamaya Chocolate from Thailand
Likkle More Chocolate from Jamaica
Mission Chocolate from Brazil
Definite Chocolate from the Dominican Republic

Plus a few more surprises!

We'll explore different cacao origins, taste some wonderfully creative flavor combinations, and discover how chocolate can tell a story about where it comes from.

Whether you're a dedicated chocolate geek or simply someone who loves a great piece of chocolate, come curious and ready to discover a new favorite. It's an evening for tasting, sharing opinions, and making new friends—one delicious square at a time.

This exclusive event is for Seattle Thaw members. Please RSVP through Seattle Thaw on Meetup ✨

šŸ“ChefShop off Elliott

PLEASE use this link for additional details (SPECIFICALLY PARKING!):
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Exclusive Chocolate Tasting: Cacao Origins

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