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The four of us at Razzi's on May 4 all liked it so much we decided we'd like to do it monthly, on the first Monday of each month at 6:00pm. Everyone's welcome, and as Marla points out below, Razzi's can accommodate large groups of people, so please don't be shy!

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I've only been there once, but I liked it a lot. They can also accommodate large groups of people.

They have several menus: Regular, Gluten-free, Vegan and a new Gluten-free/Vegan. Check them out here: www.razzispizza.com

They make their own gluten-free pizza crust (which also doubles as their flat bread) with NO: dairy, soy, egg, corn, potato, nuts or rice. AND it's delicious! Plus, the non-dairy cheese they have is Daiya, which is soy-free and casein-free.

They also have gluten-free pasta delivered, which is vegan and free of soy and potato. Some varieties are quinoa & corn and some are brown rice-based. They have (I'm not sure if make their own) french bread for the grinders, which is also free of the allergens listed above except for egg.

Hope you can make it!

Please note that while I strive to patronize locations that are allergy-friendly, choosing to dine with us in restaurants that are not certified for a particular allergen is your responsibility. Please contact the restaurant if you have specific questions.

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