Food Systems Series Pt 2: How to create sustainable services and save food value

Join Service Design Network Chicago & Poland chapters for a two-part series about service design for food systems with social and sustainable impact.

Part 2, December 7, 2021
12 pm Central Standard Time (CST) / 7 pm Central European Time (CET)

How to create sustainable services and save food value
Zero waste concept of Rebread - case study.

Katarzyna Młynarczyk - Service Design Lead and co-founder of Socjomania (service design and digital consulting company in Poland) and Rebread, co-founder of SDN Poland Chapter and CEO of Service Design Poland Association.

Since 2017 founder of gastronomy concept Handelek in Cracow, created in service design process (which is simultaneously her master thesis at Service Innovation and Design at Laurea University in Helsinki). As a part of Handelek concept she co-created Rebread project - with a service for artisan bakeries saving unsold and stale bread in food chain. Service Design Accredited Master 2021r.