What we’re about
Seventh Taste: Soulful Connections with Soul Food
In the Vedic tradition, there are six tastes — sweet, salty, sour, bitter, astringent, and pungent. The seventh taste is something beyond flavor: the joy of eating.
At Seventh Taste, I cook modern vegetarian meals prepared with intention and simplicity. The food is inspired by the sciences that shaped Indian culinary wisdom, yet rooted in the present moment — nourishing both body and spirit.
Each gathering recalls timeless traditions: people sitting together, as if under a tree, sharing wholesome meals and meaningful conversations. Depending on the setting, dishes are offered self-service or woven into a curated event.
Alongside the food, we open conversations that span consciousness, Ayurveda, Vaastu, quantum physics, and philosophies that bridge East and West.
Seventh Taste is about connection, presence, and joy — one meal, one conversation, one community at a time.
