The Seventh Taste: exploring the joy beyond flavors

The Seventh Taste: Opening Talk & First Discussion (Online)

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• Have you ever questioned what “everything is connected” really means?
• What if the world is pure energy vibrating beneath our feet?
• Sometimes we hear “you are what you eat,” yet maybe the real truth is “you are what you don’t eliminate.”
• Why does science race forward in one place while elsewhere mornings begin with stone mills and ancient rhythms?
• How do parallel universes unfold timelines side by side, and can we glimpse them at all?

These kinds of questions have guided my journey through geospatial innovation, explorations of consciousness, physical and mental health, and the spiritual sciences of Vaastu, Ayurveda, and Yoga. I’ve built bridges between data and meaning, research and ritual, technology and soul.

Food isn’t just fuel; it’s my passion and mentor. Twenty years ago, I embraced bitter notes that balance sugar’s pull and deepen my palate. This is mindful eating: awareness that births love, intention that sparks joy.

The Vedas honor six tastes: sweet, salty, sour, bitter, astringent, and pungent. Yet when eating turns into connection and purpose, a new dimension emerges. I call it the seventh taste.

September 28th marks our opening circle for The Seventh Taste. Join me for:

• Warm introductions with an invitation to show up exactly as you are
• Honest exploration through questions that spark something real
• Nourishing dialogue offering moments to feed both heart and mind

This isn’t a lecture or performance. We’ll form a circle shaped by my journey as scientist, innovator, seeker, and foodie and step together into a space for reflection, connection, and delight. This is an invitation into presence, joy, and community — a first step into the seventh taste.

The seventh taste begins here.