New Year, New classes!

After a hiatus of a year, the cooking class Meetup is back! The first new meetup will be on Wednesday, March 14th. The Menu: Sauteed Organic Chicken with tomatoes, onions, and olives (my version of "cacciatore"; Herb infused creamy Polenta; Fennel & Apple salad. Price per person will be $50, payable in advance via Paypal. Wine is included, as well as a light hors d’oeuvre to nibble on while we cook, and printed copies of the recipes to take home. I look forward to seeing you soon! Here are the particulars of my meetups:

Since these classes will be very small (6 people max), please RSVP only if you are sure you can make it. However, the small size does allow for more hands-on experience. You will be able to get your hands "dirty" and participate as much, or as little as you like.

When you RSVP, you will need to submit payment via Paypal. Refunds will be given up to 48 hours in advance, unless you find someone to take your place. This is because I have to buy the ingredients ahead, and need to know how many to shop for.

If the meetup is full, you can rsvp for the waiting list. If someone cancels, the first person on the waiting list will receive an email so that they can confirm.

We will start at 7:00 so that we have time to cook and eat. The first 10-15 minutes will be greet, settle in, pour a glass of wine time, but after that we will jump right into cooking.

If at any time you have any questions/comments/suggestions, please feel free to contact me via this site.

I will email my address and cell phone number to those who RSVP yes a few days before the meetup. I live in the mission (Potrero and 20th St area), accessible by bus, or parking is easy on this street. Keep in mind that I have cats, so if you're allergic, take your meds!