Hands-On Cooking Class: Taiwanese Vegetarian Gua Bao, Zhongzi, Hot & Sour Soup

Join us for a fun & hands-on vegetarian cooking class in the San Gabriel Valley! Learn how to create delicious plant-based dishes perfect for your next gathering or weekend get-together. Our experienced vegetarian chef will teach you new cooking techniques, share recipes, and provide valuable tips on where to source high-quality vegetarian ingredients. Whether you're a beginner or seasoned cook, this class is a great opportunity to improve your culinary skills and expand your knowledge of vegetarian cooking. Come hungry and leave inspired to create mouthwatering vegetarian dishes at home!

What’s Included:
All necessary ingredients will be provided by the host. You’ll get hands-on experience preparing the main dishes while also learning about complementary side dishes. While we’ll focus on step-by-step instruction for the main courses, side dishes will be introduced for inspiration. Get ready for a fun, educational, and delicious experience!

Featured Dishes:

• Main Dishes: Taiwanese Vegetarian Gua Bao and Zhongzi
• Side Dish: Hot and Sour Soup

Schedule:

• 10:00 AM – 11:00 AM: Hands-on cooking (washing, chopping, prepping, and cooking)
• 11:15 AM – 12:00 PM: Enjoy the meal together!

Important Notes:

• Please confirm your attendance in the comments at least 48 hours in advance. If you're on the waitlist, confirmation is required as well.
• Punctuality matters! If you expect to be more than 10 minutes late, we kindly ask that you join a session that better fits your schedule.
• RSVP closes 48 hours before the event. Last-minute cancellations make it difficult to accommodate guests from the waitlist, so please plan accordingly.
• This program is donation-based.

We appreciate your cooperation in making this a smooth and enjoyable event for everyone. Can’t wait to cook with you!

### ###Liability Waiver & Assumption of Risk### ###

By RSVPing for this event, you acknowledge and agree to the following terms:

1. Assumption of Risk

• I understand that participating in this DIY vegetarian cooking session involves inherent risks, including but not limited to cuts, burns, food allergies, and other potential kitchen-related accidents.
• I voluntarily assume all risks associated with this event.

2. Release of Liability

• I hereby release and hold harmless Tienshin Temple, event organizers, volunteers, and staff from any claims, liabilities, injuries, or damages arising from my participation in this event.

3. Food Allergies & Medical Conditions

• I am responsible for informing the event organizers of any food allergies or medical conditions that may affect my participation.
• I acknowledge that the event hosts are not responsible for allergic reactions or health-related incidents.

4. Indemnification

• I agree to indemnify and defend Tienshin Temple and event organizers against any claims, liabilities, or expenses that may arise due to my actions during the event.

5. Photography & Media Release

• I grant permission for event organizers to use photographs or videos taken during the session for promotional purposes.

### ###Acknowledgment & Agreement### ###

By RSVPing for this event, I confirm that I have read, understand, and voluntarily agree to the terms of this liability waiver. I understand that my participation is at my own risk, and I waive any right to bring legal action against Tienshin Temple and event organizers.