Curry Beef Dumplings (Shengjian) Making Class on 17th June 2026

Shengjian mantou, or shengjian for short, is a type of small, pan-fried baozi (steamed buns) which is a specialty of Suzhou and Shanghai. It is typically filled with pork and gelatin that melts into soup/liquid when cooked. In this class we will use curry beef as fillings and our teacher will teach you how to make the fillings and also the Shengjian from scratch.
There is no better way to share the food while enjoy the dumpling party and socializing together!
Trip Specifics
Date: Wednesday on 17th June 2026
Time: 14.30pm to 17.00pm
Level: Easy/relaxing
Venue: Yin's Studio on Guangyuan Lu, close to Xujiahui Station of line 9 or Jiaotong University Station of line 11
Cost: 398 rmb including English speaking cooking teacher; tea; ingredients for making the dumplings; venue
Participants: 3-8 pax
Registration Deadline: 16th June 2026

Sign up the trip
you can add Fly on WeChat (scan QR code or search WeChat ID browniequeen) or call 13816452502 for any questions.