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Unlock the flavors of authentic Chinese cuisine in our exclusive Private Cooking Class! Learn to create irresistible dishes like Kung Pao Chicken and Shepherd's Purse Wonton using traditional techniques that bring bold, fresh flavors to life.

Perfect for culinary enthusiasts or anyone looking for a fun, hands-on experience. Cook, taste, and impress with your new skills!

Chef Tony Jiang
Founder & Director of Tascovery
Chinese Famous Media Chef
Michelin-Star Restaurant Associator
Principle DIrector of Zwilling Gourmet School

Itinerary
- 4:45pm: Gathering & Introduction
- 5:30pm: Chef's Demostration
- 6:30pm: 3-4pax/station, each team to prepare
- 7:00pm: Food appreciation & Photo Taking

Time&Date: 16:45 - 19:00 Sunday, Apr 26th, 2026
Location: Tascovery (Room 302, Zhonghua Building, 1701 West Beijing Road close to Jing An Temple Metro Station)
Activity Duration: 2 - 3 Hours
Price: 490 RMB or 72USD / Pax
Group size: 10-20 Peoplew

What's included in the price:
· Food Ingredients
· Cooking Utensils
· Apron
· Tableware
· Chef instruction service
· Complimentary Water + Soft Drinks
· First-Aid Kit

What's not included in the price:
· Your own expenses

Event Inquiry&Booking:
Telephone/WhatsAPP:0086 15001791355
Wechat: OKDealTravel
Email: [contact@okdealtravelchina.com](mailto:contact@okdealtravelchina.com)

Related topics

Events in Shanghai, CN
Cooking Classes
Cooking Dinner Parties
Chinese Food
Shanghai

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