P is for... Pulcinella
Details
Pulcinella is the next letter event in our series.
Pulcinella owner and head chef Domenic Tudda has a lifetime of experience making pizza, having spent his childhood in the legendary Stromboli’s Pizza helmed by his father, Joe Tudda.
Later, Dom travelled to Italy to study cooking, and fell in love with the history, simplicity and craft of true Napoletana pizza. After certification as a master chef, Dom returned to Calgary intent on making classic Naples-style pizza in a distinctly modern setting, setting up shop on the very same site as his father’s restaurant in Kensington.
Only the most authentic ingredients go into Pulcinella pizza – from Italian double zero flour, cheeses and olive oil, to farm-fresh herbs and toppings, every ingredient is certified not only to Associazione Pizzaioli Napolitani standards, but to Dom’s as well.
P is for... Pulcinella