MID WEEK MEAL AT EGO at THE GRAPES

Lets go back for a midweek meal at this lovely Mediterranean restaurant , excellent good value menu.

## Starters

### Calamari Fritti

Paprika floured, pineapple scored squid, house-made roasted garlic aioli and fresh lemon. Lighter option
288 kcal

### Chargrilled Lamb Köftas

Merguez spiced lamb, served with charred carrot, orange & chickpea salad, house-made tzatziki and toasted pitta
426 kcal

### Garlic Mushrooms (V)

Sautéed chestnut, oyster and flat mushrooms in a roasted garlic, lemon & parsley cream, with warm rosemary focaccia
601 kcal

### Duck Liver Pate*

With a fig & honey chutney, rosemary focaccia and golden saffron shallots
545 kcal

### Soup Du Jour (V)

With baked sourdough and Netherend salted butter
247 kcal

### Gambas Al Pil Pil + £2.00

7 sizzling king prawns in garlic and chilli-infused oil, served with grilled sourdough
855 kcal

## Main Courses

### Moroccan Lamb^

Slow-cooked spiced lamb with vegetables, fluffy couscous, pickled golden shallots, and flaked almonds, served with toasted pitta and house-made tzatziki
984 kcal

### Moroccan Falafel^ (V)

With spiced vegetables, couscous, pickled golden shallots and flaked almonds, served with toasted pitta & house-made tzatziki
781 kcal

### Paella Carne

With tender chicken, spicy chorizo, crisp green beans, sweet peppers, and peas
790 kcal

### Paella Verduras (VE)

With charred courgettes, tender artichokes, onions, peppers, green beans and peas
448 kcal

### Pan-Fried Sea Bass Fillets + £1.00

With baby potatoes, roasted chorizo, cherry tomatoes, red onion & rocket
831 kcal

### Lemon Chicken Milanese*

Two crispy breaded chicken fillets with fresh rocket, sun-dried tomato and Grana Padano salad, drizzled with a lemon, caper and chilli dressing, served with skin-on fries
1,197 kcal

### Pan-Roasted Chicken Suprême*

With pea & tarragon gnocchi, charred leeks and a wild mushrooms & truffle sauce. Lighter option
615 kcal

### Duo Of Pork* + £2.00

Prosciutto-wrapped pork fillet & honey-glazed belly pork, with charred hispi cabbage, crisped pancetta, buttery pommes purée and a white wine & wholegrain mustard sauce
1,606 kcal

### King Prawn & Chilli Linguine

Juicy king prawns tossed with roasted garlic, Calabrian chilli, sun-dried tomato, cured lemon and finished with fresh rocket
664 kcal

### Baked Gnocchi* (V)

Oven-baked in a roasted garlic, tomato & smoked paprika sauce with charred Mediterranean-style vegetables. Finished with creamy mozzarella, whipped ricotta, and a crisp pangrattato topping
701 kcal

### Spaghetti Carbonara

Spaghetti tossed with crispy pancetta and creamy Gran Moravia sauce
1,472 kcal

### 8oz Sirloin Steak + £6.00

Chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket and skin-on fries
1,079 kcal

### 8oz Rump Steak + £3.00

Chargrilled to your liking and served with confit tomato, grilled mushroom, crispy onion rings, dressed rocket and skin-on fries
1,118 kcal

### Souvlaki Chicken

Marinated chicken chargrilled to perfection, served with warm zaatar-glazed flatbread, house-made tzatziki and your choice of dressed Greek salad or charred Mediterranean-style vegetables. Over 60g of protein
754 kcal

### Mixed Kebab + £3.00

Chicken gyros, Piri-Piri pork loin, chorizo & spiced lamb rump
1,161 kcal

### Cypriot Halloumi* (V)

Seasoned with lemon, caper & chilli dressing, with warm zaatar-glazed flatbread, house-made tzatziki and your choice of dressed Greek salad or charred Mediterranean-style vegetables
964 kcal

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