From “Pest” to Pesto: Invasive species removal + foraging walk

Let’s forge a sustainable path for our environment while foraging for our lunch! Join us in removing the invasive garlic mustard and turning it into a delectable vegan pesto. Learn about invasive species’ impact to native ecosystems, as well as the role that public lands play as bastions of biodiversity. Participants will learn about our new public lands protection campaign, and what you can do to help conserve special places in our state!

**Bring: bug repellent, sunscreen, paper bags, scissors, a reusable water bottle and gloves**