What we’re about
After 8 years of growth, the STL ASL Meetup Group is transforming into SignBridge, a 501c3 nonprofit organization dedicated to bridging the gap between Deaf and hearing communities.
SignBridge is all about bringing people together—creating a space where everyone can connect, learn, and communicate with ease. At SignBridge, we will continue to provide opportunities for sign language learners to practice and develop their skills in low-pressure settings. But now we’re also building more connections through a deeper understanding of Deaf culture.
For example, we are:
- Creating opportunities for Deaf individuals to share their skills and expertise.
- Offering immersive ASL instruction for families to enhance communication.
- Advising businesses on accessibility to foster more inclusive environments.
- Supporting Deaf arts and cultural expression to celebrate and amplify creativity.
Our work will also create meaningful employment opportunities for the community. If you joined the STL ASL Meetup to learn more about ASL or connect with others, we invite you to continue this journey with us on the SignBridge.
Find us and stay informed on these changes at www.signbridgestl.com. We can’t wait to connect with you there!
-Rebecca Davis
Executive Director
Upcoming events (2)
See all- Cooking with PaulFive Oaks Community Center, Olivette, MO$1.00
Learn to make fresh, healthy pasta primavera and a vibrant fruit salad in this hands-on class taught in American Sign Language (ASL) by a Deaf instructor, with English interpretation provided. You'll practice essential techniques for cutting and preparing a variety of fruits and vegetables while creating a delicious, nutritious meal. All are welcome!
Instructor: Paul Palermo in partnership with SignBridgeMust register through Olivette Parks and Recreatio here.
Cost: $28 for members/residents, $34 for general public
Limited spots available. Sign up now!
About Paul:
Paul Palermo was the first Deaf chef at the Walt Disney Culinary Academy. Spanning 40 years since, he has worked in lead roles in kitchens at the Ritz-Carlton, the Marriott-Renaissance, the old Busch Stadium, country clubs, and many others.
