Singapore home-cooking Meetup Group

There is something quietly powerful about a piece of naan. Made by hand, torn and shared at the table — it carries within it a lifetime of memory, culture and love. For Home Chef Sapna, that's exactly what naan is. Sapna cooks the way she grew up — with a full house, a generous heart and food made to be shared. She has been making this family recipe for years, rooted in the rich heritage of Indian home cooking. And now she's bringing it to your table. What you'll experience: - Learn naan making from scratch — mix, knead and shape your own dough by hand - Cook your naan under Sapna's personal guidance - Bonus dish - learn making butter chicken to go with Naan - Hear the stories woven into every step — why this recipe matters, who taught her, what it means to cook with love - Sit down together and enjoy your freshly made naan with Sapna's homemade curry What you'll take home: - Sapna's heritage recipe card — to recreate the dish for someone you love - New skills and the confidence to make naan at home - Meaningful connections with people who shared your table Come with an open heart. Leave with a full stomach, a story and new friends. $55 per person · 2 hours · Seats limited to 12 Register now at www.sgeatwithus.org

In Margaret's family, cooking is not a chore. It's a language.
A language of love passed down from her mother — a remarkable home cook who taught her children not just recipes, but the quiet joy of feeding people well.
In Margaret's household, everyone cooks. And everyone cooks well. That kind of family is rare. And Margaret carries that gift generously — bringing the same warmth, laughter and love from her family kitchen straight to your table. This time, she's sharing two beloved dishes from her family kitchen — the classic Siew Mai and a comforting Soya Beancurd Barley Dessert.

What you'll experience:

• Learn to fill, fold and steam your very own Siew Mai from scratch
• Make a soothing soya beancurd barley dessert — the kind that warms you from the inside
• Get your hands into something real under Margaret's personal guidance
• Hear the stories behind her family recipes — what mealtimes meant growing up and why cooking together is one of the most powerful ways to connect
• Sit down together and enjoy what you've made as a group What you'll take home:
• Margaret's heritage recipe card — to recreate the dishes for someone you love
• New skills and the confidence to make Siew Mai and barley dessert at home
• Meaningful connections with people who shared your table

Come hungry for more than just food.
$55 per person · 2 hours ·
Seats limited to 12 Register now at www.sgeatwithus.org