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Let’s pretend we’re in Barcelona, Spain for a night. Come eat some tapas and drink some Spanish wine.
We can order pan con tomate, patatas bravas with spicy aioli, jamón ibérico sliced paper-thin, and maybe some gambas al ajillo sizzling in olive oil and garlic. A bottle of Rioja or sangria will help us toast to life and enjoying the passage of time. 🍷🍷🍷🍷

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