Name: How to Operate in a Commercial Kitchen
Start: 2024-07-10T18:00:00-04:00
End: 2024-07-10T20:00:00-04:00
Location: 10 Pitkin St

**This comprehensive 2-hour session will provide practical insights to successfully navigate the ins and outs of working in a shared commercial kitchen. This workshop will include information on licensing and regulations, kitchen etiquette and best practices, and food safety protocols.**

Marlin Williams

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Technology

Small Business

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**DeShawn Lindsay, a proud Detroit native, serves as the Kitchen Supervisor for Eastern Market's incubator kitchen. Also, working as a Classroom facilitator for Detroit Food Academy a non-profit focusing on youth development through culinary arts and entrepreneurship. He has a passion for culinary arts, and skill sets in fields such as food safety, inventory management, production planning, and youth development.**

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How to Operate in a Commercial Kitchen

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