Name: How to Operate in a Commercial Kitchen
Start: 2024-07-10T18:00:00-04:00
End: 2024-07-10T20:00:00-04:00
Location: 10 Pitkin St

**This comprehensive 2-hour session will provide practical insights to successfully navigate the ins and outs of working in a shared commercial kitchen. This workshop will include information on licensing and regulations, kitchen etiquette and best practices, and food safety protocols.**

Marlin Williams

Sisters Code

Technology

Small Business

Entrepreneurship

Women in Technology

Founders

Mobility

Startup Businesses

Entrepreneur Networking

Small Business Networking

Learn to Code

Computer Programming

**DeShawn Lindsay, a proud Detroit native, serves as the Kitchen Supervisor for Eastern Market's incubator kitchen. Also, working as a Classroom facilitator for Detroit Food Academy a non-profit focusing on youth development through culinary arts and entrepreneurship. He has a passion for culinary arts, and skill sets in fields such as food safety, inventory management, production planning, and youth development.**

How to Operate in a Commercial Kitchen

Details