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Learn how to turn the heat up on a bowl of Udon or Ramen as we add a simple twist that can be used to dress up any plain broth, whether it be for soup or stew.

We'll do our best to whip up a quick broth within our event time and prep a bowl o' noodles, with the focus being on turning that broth warm and green despite it being a cold, thick broth.

Feel free to bring your own toppings to share!

Event may be cancelled if we get less than 10 RSVPS.

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