small beanz coffee co - Coffee Education Courses

**PLEASE READ - you must register and pay for the event at least 48 hours prior to the start of the course. Courses are limited to 8 participants and seats are available on a first come, first serve basis."

smallbeanzcoffeeco.com/coffeeeducationandevents

hidden flavors of coffee: advanced sensory workshop
Unlock the complex world of coffee flavors and train your palate like a professional cupper. This immersive workshop goes beyond basic tasting to develop your sensory skills through structured exercises, side-by-side comparisons, and hands-on exploration of the flavors hidden in every cup.

what you'll experience:

decode the flavor wheel Explore the SCA flavor wheel in detail and learn to identify dozens of nuanced notes—from bright citrus and delicate florals to rich chocolate and subtle spices. We'll break down how to articulate what you're tasting and build your flavor vocabulary.
processing method comparison Compare washed, natural, and honey-processed coffees side-by-side to discover how processing dramatically affects sweetness, acidity, and body. Taste the same origin processed different ways and learn to identify processing signatures in any coffee.
roast level exploration Experience light, medium, and dark roasts of the same coffee to understand how roasting transforms flavor. Learn which roast levels highlight origin characteristics versus developed roast notes, and discover your personal preferences.
blind cupping challenge Put your skills to the test in a blind cupping session. Document your flavor impressions, compare notes with fellow tasters, and learn professional techniques for evaluating coffee objectively.
the science of taste Get a behind-the-scenes look at how your olfactory and taste receptors work together to create flavor perception. Learn practical strategies to prevent palate fatigue and maintain sensory accuracy throughout long tasting sessions.
sensory calibration Use professional sensory reference standards—including citric acid, quinine, and flavored oils—to calibrate your palate and fine-tune your detection thresholds. Train your senses to recognize specific flavor compounds.

what's included:

• Multiple coffee samples representing diverse origins and processing methods
• All course materials
• Take-home flavor wheel and tasting journal
• 10% discount on any coffee purchase

perfect for: Coffee enthusiasts ready to deepen their tasting skills, home brewers who want to understand what they're tasting, or anyone curious about the science and art of coffee sensory evaluation.

class details:

• Duration: 3 hours
• Class size: limited to 8 participants for personalized instruction
• Price: $80 per person
• Some coffee tasting experience recommended but not required

walk away with: A trained palate, the vocabulary to describe what you taste, and the confidence to evaluate any coffee like a pro—plus a deeper appreciation for the incredible complexity in every cup.

Reserve your spot today and discover flavors you never knew existed.
Questions? Email bryce@smallbeanzcoffeeco.com or call 727.351.2975.