What we’re about
Barcelona and Catalan Countryside Food + Wine Trip: Nov. 7–15, 2025
Join our small group of Long Island travelers for a unique 8-night food and wine experience across Barcelona and the Catalan countryside. I’m a professor who teaches courses abroad on food writing and literature, and I’m organizing this immersive trip for travelers who want to explore a place through food, wine, and hands-on gastronomic experiences.
Click below for the detailed itinerary:
www.saltfirevine.com/upcoming-trips
Trip Dates
Thursday, November 7 – Saturday, November 15, 2025
Brief Itinerary Overview
Thurs, Nov 6 – Depart USA
Fri, Nov 7 – Arrive in Barcelona + Welcome Wine and Tapas at night
Sat, Nov 8 – Local Market Tour in AM and Bodega Crawl in the Evening
Sun, Nov 9 – Barcelona Iconic Sites and Highlights + Paella Cooking Class PM
Mon, Nov 10 – Transition to the Countryside for 2-day Immersive Farm-to-Table Experience: we'll cook using an 800-year-old wood fired stone oven!
Tues, Nov 11 – Farm-to-Table Experience Continued: more eating, cooking, hiking, foraging
Wed, Nov 12 – Olive Oil Farm Tasting Experience + Monastery at Montserrat
Thurs, Nov 13 – Penedès Wine Region exploration
Fri, Nov 14 – Penedès Wine Region Continued with Cava disgorging; return to Barcelona for Farewell Dinner
Sat, Nov 15 – Depart for USA (or extend your stay)
Want to learn more or sign up? Reach out directly or visit the full trip page:
www.saltfirevine.com/upcoming-trips
Solo travelers, friends, or couples welcome! Space is limited. Deadline to enroll is July 31st (or earlier if the trip fills before then).
Past events
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