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"You have to taste a culture to understand it."

  • Deborah Cater

We’re exploring the world – and letting our taste buds be our guide. Join other culinary Explorers for this monthly dinner series that will transport you on edible adventures to various countries, locations, and cuisines. Sample an ethnic dish or new cuisine you’ve never tasted before. Experience other cultures through the international language of food. Share banchan around our communal table as we enjoy the food of South Korea.

Myung Dong Tofu House and BBQ
6:15 p.m. - Meet outside
6:30 p.m. - Dine at Myung Dong

These events often have wait lists. If your availability changes, please update your RSVP or let the host know as soon as possible to allow others on the wait list the opportunity to attend.

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