Delectable Favourites

Join us for a delightful culinary adventure as we explore the diverse flavors of Malaysia and Singapore. Whether you're an expat missing the taste of home or a foodie looking to savor delicious dishes from these regions, this event is perfect for you.

We’ll be sharing these delectable home-cooked favorites that represent a sample of what we eat with our family and friends back home. No menu will be repeated.

1. Salt Baked Chicken
This signature Hakka dish features a spectacularly moist, mildly smoky, and flavourful chicken with all the moisture, juices, and wonderful essence from the chicken itself.
2. Chye Poh / Preserved Radish Tofu
Chye Poh bits make an excellent sweet/savoury topping for the deep-fried tofu, which is crusty on the outside and soft on the inside. Garnish with blanched Chye Sim and oyster sauce mix; this is a great side dish to our Salt Baked Chicken.
3. Cereal Prawns
Cereal Prawn Rice is a spicy, sweet, and savory fried prawn dish that gets its crunch from toasted the toasted cereal bits and umani salted egg yolk sauce.
Jasmine rice and refreshing floral tea will be served.

The price per pax is ฿350.
Come join us for this sharing session of good food, great company. Reserve your seats now!!
The cutoff date is Thursday, 16th October, 3 pm.
Reservations are confirmed upon receipt of payment via bank transfer (details provided upon ordering).
*The organizer reserves the right if the minimum confirmation is not reached.