Indonesian Warong Favourites

Indonesian cuisine, known for its diversity, reflecting many local ethnic groups across the archipelago, is very popular in Singapore and Malaysia. Although the cooking techniques, the sambals and ingredients used are different, there are many similar Malay dishes due to their cultural similarities and shared heritage.

We’ll be doing these Indonesian Warung favourites for November 8th meetup lunch.

• Nasi Goreng Istimewa

Nasi Goreng has been called the national dish of Indonesia. Our version of the Indonesian kampong style fried rice is served topped with a sunny side up egg and asian crackers.

• Sate Ayam Madura

Sate Ayam is the most common type of satay in Indonesia. Chicken pieces are marinated in a myriad of Indonesian spices, skewered, grilled and served with spicy peanut sauce and kecap manis dressing.

• Lemper Ayam Pedas Bakar

This Indonesian petite, sausage-sized lemper ayam glutinous rice roll has been “up-sized” as a glutinous rice pack, stuffed with the familiar spicy chicken filling flavoured with turmeric and fresh herbs. The wrapped parcel is grilled and infused with the aroma of toasted banana leaf.

• Tahu Telor

Tofu is dipped in egg and deep fried, then drizzled in a sweet and slightly spicy peanut sauce, and then topped with shreds of crunchy cucumber and coarse ground peanuts.

We invite you to a join us in a communal feast of these classic Indonesian street food delights,

The price per pax is ฿350.
Reserve your seats now!!
To confirm your seat, please make a transfer by Thursday, 6th November, 3 pm to the following account;
Kasikorn Bank
No: 787-2-14394-1
Name: Chan Huang Seng

*The organizer reserves the right to cancel the event if the minimum confirmation is not reached.