Sedaplicious

“Sedap” is a Malay word meaning delicious, tasty and yummy. In Malaysia and Singapore, it is used primarily to describe food that tastes or smells good or with a perfect flavor balance. For March 14th Meetup lunch, we’ll be cooking three classic Malaysian / Indonesian “sedap” dishes – Sayur Lodeh, Mi Bakso, and Gado Gado.

• Sayur Lodeh

Sayur Lodeh consists a variety of vegetables, tempeh, and tofu cooked in a rich coconut milk soup and served with Lontong (compressed rice cake) and Serunding Kelapa (Spiced Coconut Floss).

• Gado Gado
Gado Gado is an salad of slightly boiled, blanched, or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu, tempeh, and lontong served with a peanut sauce dressing.

• Mi Bakso

Mi Bakso is a quintessential Indonesian yellow noodle / rice vermicelli soup dish featuring bouncy beef meatballs served in a savory, robust clear beef broth.

The price per pax is ฿350.

To confirm your seat, please make a transfer by Thursday, 12h March, 3 pm to the following account.
Kasikorn Bank
No: 787-2-14394-1
Name: Chan Huang Seng
*The organizer reserves the right to cancel the event if the minimum confirmation is not reached.