Hakka Classics 1

The Hakka ("guest families") are known for multiple migrations southward from China with significant diaspora in Singapore and Malaysia. Hakka cuisine is known for their savory and hearty flavors, using preserved meats and ingredients.

We’re pleased to bring you our favourite iconic Hakka Classics dishes for Saturday 30th May Meetup lunch.

Hakka Abacus Seed / Suan Pan Zi
Abacus seeds are named after their resemblance to the seeds on a traditional abacus. These dimpled, disc-shaped dumplings are made with taro and tapioca flour. The dumplings are boiled then stir-fried with ingredients like minced meat, Chinese and wood ear mushrooms, dried shrimps and dried cuttlefish. These soft and smooth textured abacus seeds are very rarely served at restaurants nowadays as most are homemade.

Thunder Tea Rice (Lei Cha)
Our Thunder Tea Rice Set consists of steamed rice served with an assortment of 8 types of vegetables such as long beans, cabbage, kai lan, etc as well as toasted nuts and other protein sources such as tofu, and anchovies - all yummilicious goodness. This dish's highlight is our green tea soup mix or “thunder tea” poured over the rice and ingredients.

Zhar Yoke
Marinated pork belly is marinated in a mixture of red fermented bean curd, five-spice powder, and other seasonings and then double-fried*.* Crispy and super tasty on the outside and tender and moist inside, this well-loved Hakka Zhar Yoke delicacy is so deliciously addictive.
A good meat pairing to go with the Thunder Tea Rice.

The price per pax is ฿350 for this hearty meal.

To confirm your seat, please make a transfer by Thursday, 28thd May, 3 pm to the following account.
Kasikorn Bank
No: 787-2-14394-1
Name: Chan Huang Seng
Kindly forward the bank transfer receipt to us via Whatsapp/Line: +66 82-091-2038.
*The organizer reserves the right to cancel the event if the minimum confirmation is not reached.