Uka Saké Pairing Dinner at Table 165 Downtown Delray Beach - MUST BUY TICKET!!

Join TheGourmetClub.com Sunday, September 7th at 5:30pm for a special Uka Sake Pairing Dinner at the new Table 165 in Pineapple Grove, Downtown Delray Beach.
Chef/Proprietor Coton presents a curated menu perfectly paired with Uka Sake, guided by Michael John Simkin, Level III WSET Sake Educator and expert in Japanese and East Asian studies with experience at renowned breweries in Japan.
Menu
Sake Cocktail | The Botanist Gin with Lemon, Smashed Basil topped Uke Sparkling Usunigori Organic Junmai Daiginjō
Thai Ceviche – Octopus, Wild Caught Shrimp, Fresh Catch, Thai Basil Lemongrass Mylk, Smoky Chili Meyer Lemon Oil | Paired with Sake Cocktail listed above
Hama Beach Seaside – Hamachi YellowTail, Leechee Yuzu, Jalapeno Emuison, Gochujang Glaze, Passionfruit Curd, Crispy Garlic | Paired with Uke Sparkling Usunigori Organic Junmai Daiginjō
Wagyu Tenderloin Tartare – Pepper Conserva, Caper Berries, Meyer Lemon, Heritage Egg, Cashew Pate and Grilled Warm Laffa | Paired with Uka Black Label Organic Junmai Daiginjō
Miso Ora King Salmon – Ora Salmon, Squid Ink Pasta, Garlic Ginger Miso Sauce, Shiso Micros | Paired with Uka Dry Organic Junmai Daiginjō
Dessert – Cacao Espresso Truffles and Toasty Sesame Chantilly
*Menu subject to change.
Tickets – Very limited seating

• $168 Early Ticket + Eventbrite Fees
• $178 Late Ticket + Eventbrite Fees

Ticket Link:
[https://Uka-Sake-Table165.eventbrite.com](https://uka-sake-table165.eventbrite.com/)
Note: $168 Tickets are available (While they last) by phone when you call the restaurant. Call 561-266-3629.
Table 165 / 165 NE 2nd Ave, Delray Beach, FL 33444