About us
The Sourdough and Home Fermentation Society is for anyone with a jar of something bubbling away on their kitchen counter. Bread is where most of us started, but the group has spread happily into kimchi, kefir, hot sauce, kombucha, pickles, and the occasional experiment nobody can quite name. We share starters, compare notes on hydration and timing, and troubleshoot the loaves that came out looking like a doorstop, because everybody has baked one of those.
Our meetups are casual and involve a lot of tasting. People bring what they have made recently, we work out together why one batch was better than the last, and we pass around any spare starter that needs a home. There is no expectation that you know the science behind any of it, though a few members do and enjoy explaining it. If you are curious about fermentation and would rather learn from other people's mistakes than only your own, come and join us.
Upcoming events
No upcoming events