Hands on sourdough baking class

🥖 Sourdough Bread Making Class

Join me for a fun, hands-on sourdough class where you’ll learn the complete bread-making process from starter to finished loaf.

In this class you’ll learn:

• How to create and maintain a healthy sourdough starter.
• How to mix, stretch and fold dough correctly.
• How to recognize the perfect stage for shaping.
• How to shape a beautiful artisan loaf.
• How to add inclusions using the lamination technique (such as Date & Walnut).
• How to recognize under-fermented and over-fermented dough.
• What to do if your dough goes too far—turn it into delicious focaccia instead of throwing it away.
• How to cold-proof, score and bake your bread at home.

You’ll also compare different stages of sourdough starter and dough so you’ll learn to read what your dough is telling you rather than relying only on the clock.

Everyone will:

• Mix their own loaf to take home and bake the next day.
• Make and take home their own sourdough starter.
• Taste freshly baked sourdough and focaccia during the class.
• Receive printed instructions and troubleshooting notes.

No experience is necessary—just bring your enthusiasm and be prepared to get your hands floury!