Pescatarian

I love clam chowder. Every time I order it it, it is either too salty, or not enough clams, or both. I have a highly recommended recipe that I'm looking forward to making.

Please bring your A-game ceviche, grilled fish, and seafood dishes.
You are welcome to grill, bake, and air fry here. Fried fish tends to hang around in my house for several days, so please not here.

Ingrediant restrictions: Please no meat besides seafood. (I plan to put some panchetta in the chowder).
Alcohol: Bring something to share if you would like to drink.

Location in Cupertino California. Address will be provided to attendees.
Cost $5 at the door. Cost is due if you drop for any reason.

See you for the next SBE event!
-Chris