Salmon Canning and Food Preserving Workshop

### Weels Can

### FOOD PRESERVING WORKSHOP

### Jan 27, 2024 10:00am to 1:00pm

###

This is a one of a kind Hands-on fun and educational Workshop covering the following topics and more:
**-**Why and How to Preserve Food?
-Identify and Classify Food Groups for best practices.
-Learn how to safely & efficiently preserve food using 3 different methods:

1. Canning Fish (local SALMON) in Metal Cans.
2. Jarring Fruits with Glass Jars.
3. Sealing dry goods in Mylar Bags.
   Best of all you get to take home the food you preserve during the workshop to add to your existing pantry!

Share the food and knowledge to help build healthy food preserving habits and communities.
All for $75.00

### Location: at "Wells Can" warehouse and showroom

### 8705 Government Street, Burnaby

### Spaces are limited to groups of 8 (Children are welcome) CALL NOW TO RESERVE A SPOT.

### 604-420-0959

Payment method: prepay in person or via e-transfer: orderdesk@wellscan.ca