What we’re about
Discover the Richness of Indian Breakfasts Beyond Curry and Naan! 🍽️
Event: Indian Breakfast Tasting & Cultural Meetup
Date: Saturday, May 24th, 2025
Time: 10:00 AM – 12:30 PM
Location: Mint dosa, Southampton
Host: Bhavana Anagani
Description:
Tired of the usual "curry and naan" stereotype? Let's delve into the authentic flavors of South Indian breakfasts!
Join us for a delightful morning where we'll explore traditional dishes such as:
Dosa: A crispy, fermented rice and lentil crepe, often served with coconut chutney and sambar.
Puri with Kurma: Deep-fried bread paired with a flavorful vegetable curry.
Ven Pongal: A comforting dish made from rice and moong dal, tempered with spices and ghee.
Idli & Vada: Steamed rice cakes and savoury lentil doughnuts, typically accompanied by sambar and chutneys.
Experience the diverse and rich breakfast traditions.
Why Attend?
Taste a variety of authentic Indian breakfast dishes.
Learn about the cultural significance and preparation methods of each dish.
Connect with fellow food enthusiasts and share culinary experiences.
RSVP: Please confirm your attendance by 20th May to help us with preparations.
Contact: Will be shared near the time
Let's break the monotony and celebrate the true essence of Indian breakfasts together!
