Bel Air Hotel Afternoon Tea

MENU is as follows:
House-Made Buttermilk & Currant Scones
Devonshire Cream | Fresh Mixed Berry Jam

Applewood-Smoked Faroe Island Scottish Salmon
Herb Cream Cheese | Garden Chives | Ikura
Organic Jidori Chicken Salad
Golden Raisins | Crisp Celery | Toasted Walnut Bread
Japanese Cucumber
Italian Capers | Dill | Meyer Lemon
Chino Valley Organic Egg Sandwich
Sweet Paprika | House-Made Pickles
Imperial Kaluga Caviar
New Potato | Crème Fraîche

Key Lime Tartlette
Swan Cream Puff
Chocolate Hazelnut Mille Feuille
Princess Cake
Strawberry Pavlova

TRADITIONAL BEL-AIR AFTERNOON TEA
WITH A GLASS OF CHAMPAGNE
Moët & Chandon Impérial, Brut, France
or
French Bloom, Le Blanc, Alcohol-Free Sparkling Wine

TEA SELECTIONS
GREEN
MATCHA TEA
Traditional Ceremonial
Grade Matcha Powder Tea
BLACK
DARJEELING
Muscat Grape Character,
Floral Notes
JASMINE DOWNY
PEARLS
Hand-Rolled, Scent of
Night-Blooming Jasmine
HOTEL BEL-AIR SWAN
SONG
Blend of Guayusa, White
Tip Jasmine, Hibiscus,
Green Rooibos
BLOSSOMING TEAS
SEVEN SONS
CONGRATULATING
A Central Red Flower
Surrounded by a Crown of
Jasmine Flowers
HALO
Flowering Tea infused with
Blueberry and White Peach
Essence
OOLONG
SACRED ORCHID
Lilac & Gardenia Scent
EARL GREY WITH
BERGAMOT
Yunnan Tea Blend,
Sicilian Bergamot Oil
ASSAM
Malty Organic Golden
Infusion
TALI’S MASALA CHAI
Aromatic Spice Fusion of
Cardamom, Cinnamon
and Ginger
HERB
FRESH MINT
Spearmint Leaves from
Scarborough Farms
HBA REJUVENATION
BLEND
Apricot Essence, Lemon
Myrtle, Rooibos, Rosehips
EGYPTIAN CHAMOMILE
Hand Picked Dried
Chamomile Flowers from
Nile River Delta
FRESH CUT GINGER
TEA
Raw Cut Ginger Slices