Fall Afternoon Tea at the London

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Join us in a setting of refined sophistication, where every sip and bite transports you to a truly British experience. Reserve your table today for an afternoon of indulgence and charm!

Tea is indoors. Very elegant hotel with beautiful decor and they have a fantastic view upstairs. If you would like to attend you need to pay right away by sending $145.41 to Zelle number 818 624 2464 or PayPal to sweets@sprynet.com. Payment must be received within 72 hours.

Menu:
Fall Tea Blends
Warm, spiced flavors unfold like a gentle embrace,
harmonizing with the crisp whispers of the harvest breeze.
APPLE PIE
LOOSE LEAF TEA | GREEN
The flavors of crisp autumn apples, enveloped in warm,
fragrant cinnamon, nutmeg, and buttery pie crust
come together to create this Apple Pie tea.
MASALA CHAI
LOOSE LEAF TEA | BLACK
Our Masala Chai evokes a sense of comfort through an exploration
of the South Asian palate. This richly spiced elixir, a complex meritage
of bold Indian Assam in a flavorful dance of hand- ground spices
is inspired by the steaming Chai poured by the street-side vendors—
Chai wallahs.
GINGER YUZU
LOOSE LEAF TEA | HERBAL
The distinct grapefruit, lime, and orange character of yuzu
brightens this herbaceous ginger infusion.

The London Tea Sandwiches
Smoked Salmon, Brioche, Lemon Zest, Dollop of Whipped Avocado
Peppered Roast Beef, Gherkins, Celery Root Slaw, Pumpernickel
Egg and Watercress, English Cucumber, Soft Sweet Cream Butter
Smoked Duck and Fig Jam, Onion Profiterole
WARM CURRANT AND PLAIN SCONES
Strawberry Preserves, Lemon Curd, Clotted Cream
A SELECTION OF SEASONAL PASTRIES AND CAKES
BATTENBURG PISTACHIO SPONGE CAKE
Apricot Jam, Wrapped in Marzipan
APPLE FINANCIER
CHOCOLATE PROFITEROLE, PUMPKIN CUSTARD
KABOCHA SQUASH MACARON
MADELEINE, CANDIED GINGER
DARK CHOCOLATE TART
Salted Caramel, Shortbread Crus

A Choice of Our Specialty Selected Teas Sourced by
RARE TEA COMPANY, LONDON
ROYAL AIRFORCE ENGLISH BREAKFAST
Makaibari Estate in Darjeeling, India and Satemwa Estate, Malawi
Traditional British tea at its finest – made as a bespoke blend for a Battle of Britain
WW2 navigator. A more delicate flavour than a modern Breakfast tea, it has soft florals
balanced by smooth, malty notes.
EARL GREY
Satemwa Estate, Malawi and Reggio Calabria, Italy
A traditional Earl Grey blended with single estate black tea and pure bergamot oil.
A clean and exceptionally bright infusion with exhilarating citrus notes. It can be
enjoyed with or without milk, or a twist of lemon zest.
DRAGONWELL
Hangzhou, Zhejiang Province, China
The most succulent and fragrant of green China Teas, it has a fresh sweetness with
rich green vegetal flavours and a subtle note of hazelnuts.
JASMINE SILVER TIP
Fuding, Fujian Province, China
A delicate white tea crafted entirely from silver tips. The tea is not flavoured but carefully
scented over six consecutive nights with fresh jasmine flowers. Once the preserve of only
the Chinese Imperial family, a deep and heady aroma with a light and gentle flavour.
LEMON VERBENA
Provence, France
Brought to Europe by the Spanish in the 17th Century. A pure herb with a mellow
lemon flavour, it makes a wonderful digestive.
WILD ROOIBOS
Cederberg Mountains, South Africa
This Rooibos is harvested completely wild in its indigenous habitat in the Cederberg
Mountains. A richly delicious infusion with deep earthy notes, bright red berries and
cedar can be enhanced with maple syrup & twist of lemon zest.
ENGLISH CHAMOMILE FLOWERS
Tregothnan Estate, Cornwall, UK
Grown in a botanical garden on the Tregothnan Estate in Cornwall. The aroma
is of English summer meadows. These chamomile flowers are extraordinarily sweet,
pure and aromatic.
ENGLISH PEPPERMINT
Tregothnan Estate, Cornwall, UK
A rare English peppermint grown in Cornwall in the private garden of the Tregothnan

The London Hotel is proud to honor its English roots working closely
with the world-renowned Henrietta Lovell, founder of the Rare Tea
Company, offering the traditional ritual known as afternoon tea.
Founded in 2004, Rare Tea Company is an independent company
based in London which sources the world’s best tea and herbal
infusions. Focusing on sampling the finest and only selecting the best
from farmers using sustainable practices that benefit both the land
and the people who live and work on it.
Chinese tea makers believe that several infusions should be made
from good leaf tea; the flavour improves with each inf

Restaurant can accommodate vegetarians, but unfortunately not vegans. If one of your guests is a vegan, we are happy to accommodate with our regular lunch menu which has vegan options.
They would receive lunch instead of a tea.

Complimentary 2-hour Valet Parking with validation.