Odyssey Restaurant Afternoon Tea/Brunch for Nov. Birthdays

A Fresh & Unexpected twist on the traditional Afternoon Tea experience

Modern Garden Afternoon Tea Party Menu - Buffet Style

Signature SALAD BAR Selections:
Create your own colorful plate from a beautifully curated spread:
Greens - Mixed Greens, Romaine, Baby Arugula
Grains & Bases - Tri-color Quinoa
TOPPINGS - Cherry tomatoes, cucumbers, shaved carrots, pickled red onion roasted beets, candied pecans, toasted sunflower seeds, crumbled feta parmesan shavings, hard boiled eggs.
DRESSINGS - Champagne Vinaigrette, Smoked Tomato Vinaigrette, Buttermilk Ranch
GRILLED PROTEIN ENHANCEMENTS pre-sliced platter style
Herb-Marinated Grilled Chicken
Chimichurri Steak
Citrus-Garlic Grilled Shrimp

ELEGANT ACCOMPANIMENTS
Artisan Cheese Display - American charcuterie, Italian sausage, , marinated mediterranean grilled vegetable medley, hummus, olive tapenade, roasted tomato cream cheese served with baguettes, focaccia and pita breads.

SEASONAL FRUIT PLATTER
Sliced Melon, Fresh Berries, Pineapple, Grapes

SAVORY BITES
Mini Quiche (assorted including vegetarian option)
Caprese Skewers with Balsamic Drizzle

SWEET FINISH
Assorted Scones
French Macarons
Lemon Bars
Mini Fruit Bars

BEVERAGE SERVICE
Fruit Infused Still Water
Lemonade
Hot Herbal Teas & regular black tea
Iced Tea
Fresh -Brewed Coffee

You can attend a little later if you don't want to come at 10AM (we do have the room until 2PM only)

Send $88.86 via ZELLE at 818-624-2464 or PAYPAL at sweets@sprynet.com
Final Count by October 24

Special Treat: Live Entertainment/piano music by John Sawoski
https://lapianist.com/