Canard à l'Orange (Duck in Orange Sauce)
Details
It's early Fall and we're feeling French ...
Canard à l'Orange over Purple Rice
Roasted Zucchini, Yellow Squash, Onions and Mushrooms with Parmesan
Baby Arugula, Figs, Walnuts & Smoky Bleu Cheese Salad
Chocolate - Cherry Bundt Cake with cream cheese frosting
2018 Chateau Grand Marchand Bordeaux
$40 cash per person at the door to share the costs of food & beverage
As always, everthing will be organic, gluten-free, & locally sourced as much as possible.