Canard à l'Orange (Duck in Orange Sauce)

It's early Fall and we're feeling French ...

Canard à l'Orange over Purple Rice

Roasted Zucchini, Yellow Squash, Onions and Mushrooms with Parmesan

Baby Arugula, Figs, Walnuts & Smoky Bleu Cheese Salad

Chocolate - Cherry Bundt Cake with cream cheese frosting

2018 Chateau Grand Marchand Bordeaux

$40 cash per person at the door to share the costs of food & beverage

As always, everthing will be organic, gluten-free, & locally sourced as much as possible.