Pan-Seared Duck Breast with Dark Cherry-Cognac Sauce Dinner

Pan-Seared Duck Breast with Dark Cherry & Cognac Sauce
Chilled Asparagus in Grey Poupon Vinaigrette
Butter Lettuce, Orange Cherry Tomatoes, Red Onion, and Avocados in Cumin-Thyme Vinaigrette

2021 Hummingbird Estate Pinot Noir

Warm Peach Cobbler with Tillamook Ice Cream

$45 cash at the door, please, to share in cost of food and beverage. As always, everything will be organic, gluten-free — and locally sourced as much as possible.