September's Lunch is Picollo Buco!

## \*From Rome,\*With Love

Cooper’s Hawk Founder Tim McEnery fell in love with Rome’s famed Piccolo Buco pizzeria on a trip to Italy and was determined to bring it to guests and Wine Club Members in the US. Collaborating with Chef Luca Issa, we are debuting this new style of Neapolitan pizza at Oakbrook, IL.
*“Liz and I researched the best pizza in Italy and Piccolo Buco was at the top of our list to visit,”* says McEnery. *“It’s a charming spot just steps away from the Trevi Fountain in Rome. I was blown away by the presentation and the taste. It was beautifully crafted with fresh, simple ingredients and looked nothing like any pizza I had ever seen. This is Chef Luca’s pizza recipe he’s perfected over many years. It’s truly an honor to share it.”*
Chef Luca’s unique pie features a tall, crown-like crust that is crisp on the outside and soft and airy on the inside. The extraordinary look and crave-able taste are the result of high-quality ingredients including imported Italian flour, and EVOO that was awarded 97 points by the 2016 Flos Olei Guide to the world’s best olive oils!

Barb C

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🍕🍝🥫September Lunch - Members Only🥙🍕🍝

Picollo Buco

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🍕🍝🥫September Lunch - Members Only🥙🍕🍝

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