Monthly Meeting - Potluck, Birder Social and Nature Center Supply Drive

Doors Open: 6:30pm
Meeting Starts: 6:45pm
Our May monthly meeting will be a potluck and social gathering. As part of our semi-annual giving back we will be collecting Supply Drive items for the Rotary Park Nature Center. To help support the Nature Center, we are kindly asking everyone to consider bringing an item from their wish list. Sample of items needed: Paper towels, glue sticks, washable markers, paper clips (especially small ones), Acrylic paints (especially WHITE), Tempura paints (especially WHITE), Toddler books about Florida’s plants and/or animals, bleach, rolled oats such as Quaker Oats (used for beetle bedding).

Visit their Amazon wish list to see items need:
https://www.amazon.com/hz/wishlist/ls/MD79M8VAMV7S?ref_=wl_share

Potluck Social ** The Chapter will provide a meat entree and drinks**

We kindly request each person bring a dish to share. Please indicate in the comments which category of food or drink item you plan to bring. Seeing a general list of what people plan to bring helps us to avoid having too many items in the same category. We will provide serving utensils, silverware and power strips to plug in crock pots and warming trays.

** Sustainable Event **
Please bring your own personal food service gloves, if preferred, a cloth reusable napkin and a container for leftovers. We are looking for 3-4 volunteers to stay after the event closes to hand wash, dry and put away the silverware and utensils. This will enable us to use the Church's dinner service items and alleviate use of plastic. Please add a comment/reply to the Meetup event or email: info@spacecoastaudubon.org if you would like to volunteer.

Suggested Food Categories and Sample Items:
Drinks (tea, lemonade, sparkling water)
Meats / Casseroles (Swedish meatballs, pigs in a blanket, chicken wings, goulash casserole, macaroni and cheese, cocktail hotdogs, finger sandwiches, slides, mini quiches)
Soup
Cheese
Crackers
Mini-Sandwiches / Sliders
Salads (Fruit, potato, macaroni, broccoli, lettuce, egg)
Veggies and Relish tray (pickles, olives, carrots, radishes, celery)
Chips and dips (pita chips, tortilla chips, spinach dip, queso dip)
Deviled Eggs (a potluck must, and in a category all their own)
Desserts