Here we are, Christmas is coming and our Christmas dinner is back!
We will gather at the French restaurant "Gazette" which is located inside the French Institute (Institut français du Royaume-Uni, 17 Queensberry Place, London SW7 2DT). Gazette is a very nice restaurant with several branches in London and its French Institute branch is a landmark in the French quarter.
Along the event, of course, we will only speak French and most of the staff speaks French.
Each participant will choose when booking - from the below menu - a starter, a main course and a dessert!
We will not be able to accomodate specific requests about any allergy, diet or food after you have booked.
IF YOU HAVE ANY SPECIFIC REQUIREMENT, PLEASE CONTACT ME BEFORE SIGNING UP. NO CHANGE AFTER BOOKING
Please note that there is a charge of £45 (+ Meet Up fees if you pay through Meet Up - to avoid Meet Up fees, pay me by bank transfer - details on request).
-> Early birds at £40 (till Sunday 23rd November)
It includes the food ( a starter, a main course and a dessert), service charge and organisation fees (but drinks are not included). In situ, you will pay for drinks and extras you may order.
Refund policy: no refund
Bookings have to be done before Thursday 27th November at 11pm.
Any question, drop me a line
Christmas menu
-> choose one "entrée", one "plat" and one "dessert" and, please, send me an email at frenchlondonexperience at gmail dot com with your choices
ENTRÉES
Prawn croquettes, avocado & lemon mayo (Egg, crustacean, sulfite, gluten)
OR
Warm goat cheese, potato shallot dressing (Sulfite, Mustard, dairy)
PLATS
Roasted guinea fowl breast with grapes, parnips purée and purple
potato crips (Dairy, sulfite)
OR
Stone bass, sautéed gnocchi, Avruga caviar and chive “beurre
blanc” (Gluten, dairy, egg, sulfite, fish)
DESSERTS
T-BREIZZ : fromage frais with peas with salted butter caramel
sable and chantilly (Gluten, egg, dairy)
OR
Chocolate brownie, ginger spice ice cream and sweet fresh
ginger syrup (Dairy, gluten, egg)
