About us
Welcome to the St. Augie LBGTQ+ Social Meetup.com group! This group is for members of the LGBTQ+ community and allies who are looking to connect with others who share similar interests and passions in a safe and welcoming space. Whether you're into kayaking, board games, reading, or trying out new restaurants, this group is the perfect place to meet new friends and create lasting connections. Join us for fun events and activities that celebrate diversity and unity within the St. Augustine and surrounding areas LGBTQ+ community. Let's come together, have a great time, and build a supportive community together!
We do ask for a contribution of $10 per person or $20 per couple each year to pay for the Meetup group fees. Reach out to Jane Edwards for instructions on how to pay. For new members, we hope you'll attend a couple of events and want to contribute.
We also have a Facebook page for those who prefer that platform: https://www.facebook.com/groups/867316898598350
Upcoming events
8
Galantine's Dinner at Piesanos Stone Fired Pizza - St Augustine
Location not specified yetBack in 1994, Joel Mills left Staten Island for sunny Florida, bringing with him a knack for crafting perfect pizza dough and classic Italian comfort dishes. A few years later, he and his wife Rebecca opened Italian Gator Pizza by the Slice—a tiny spot with a big following among University of Florida students and faculty.
That slice shop was just the beginning. In 2009, Joel teamed up with Michael and Melissa Akey, and Laure Young who had deep roots in the full-service restaurant world. Together, they dreamed up something new: a place where scratch-made Italian meals met laid-back Florida hospitality. That dream became the first Piesanos in Gainesville.
Word spread fast. By 2014, there were three locations, and in 2017, Jerry and Sabrina Roberts joined the family, helping grow Piesanos across Central Florida. Today, there are 15 restaurants, each one fired by the same passion that started it all.
Our secret? It’s no secret at all. Fresh ingredients. Dough and sauce made from scratch. The finest cheeses. Stone-fired ovens. And people who genuinely care about every meal they serve. That’s what keeps Piesanos special, and what keeps our guests coming back again and again.
Explore our Menu6 attendees
Past events
60
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